Nutrition · per 100 g

Energy	389 kcal
Fat	27.8 g
Saturated fat	27.8 g
Cholesterol	0 mg
Carbs	22.2 g
Sugars	22.2 g
Added sugars	11.1 g
Fiber	0 g
Protein	11.1 g
Salt	5.3 g
Sodium	2110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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