Nutrition · per 100 g

Energy	500 kcal
Fat	50 g
Saturated fat	17.9 g
Cholesterol	53.6 mg
Carbs	7.1 g
Protein	7.1 g
Salt	3 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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