Nutrition · per 100 g

Energy	396.8 kcal
Fat	7.9 g
Saturated fat	3.2 g
Carbs	68.3 g
Sugars	7.9 g
Fiber	1.6 g
Protein	9.5 g
Salt	2.4 g
Sodium	952.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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