Nutrition · per 100 g

Energy	343.8 kcal
Fat	4.7 g
Saturated fat	0 g
Carbs	71.9 g
Sugars	32.8 g
Fiber	17.2 g
Protein	28.1 g
Salt	6.9 g
Sodium	2765.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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