Nutrition · per 100 g

Energy	340.4 kcal
Fat	1.1 g
Saturated fat	0 g
Carbs	68.1 g
Sugars	4.3 g
Fiber	14.9 g
Protein	14.9 g
Salt	3.1 g
Sodium	1255.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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