Nutrition · per 100 g

Energy	373.3 kcal
Fat	8 g
Saturated fat	2.7 g
Carbs	58.7 g
Sugars	18.7 g
Protein	18.7 g
Salt	0.93 g
Sodium	373.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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