Nutrition · per 100 g

Energy	429 kcal
Fat	25 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	46.4 g
Sugars	42.9 g
Added sugars	42.9 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.4 g
Sodium	161 mg
Potassium	250 mg
Calcium	35.7 mg
Iron	2.5 mg
Vitamin D	21.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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