Nutrition · per 100 g

Energy	56.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	7 mg
Carbs	6.3 g
Sugars	4.9 g
Added sugars	1.4 g
Fiber	0 g
Protein	8.4 g
Salt	0.08 g
Sodium	31.7 mg
Potassium	0 mg
Calcium	98.6 mg
Iron	0.21 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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