Nutrition · per 100 g

Energy	57.5 kcal
Fat	0 g
Cholesterol	6.6 mg
Carbs	4.9 g
Sugars	3.5 g
Added sugars	0 g
Protein	9.7 g
Salt	0.09 g
Sodium	35.4 mg
Vitamin A	66.4 µg
Vitamin C	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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