Nutrition · per 100 g

Energy	140.6 kcal
Fat	3.1 g
Saturated fat	3.1 g
Carbs	20.3 g
Sugars	17.2 g
Fiber	0.78 g
Protein	8.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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