Nutrition · per 100 g

Energy	429 kcal
Fat	14.3 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.4 g
Sugars	19 g
Added sugars	19 g
Fiber	4.8 g
Protein	4.8 g
Salt	0.83 g
Sodium	333 mg
Potassium	143 mg
Calcium	0 mg
Iron	0.95 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.