Nutrition · per 100 g

Energy	390.3 kcal
Fat	30.6 g
Saturated fat	11.3 g
Carbs	1.6 g
Sugars	0 g
Fiber	1.6 g
Protein	22.6 g
Salt	3.8 g
Sodium	1504.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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