Ingredients
tomato 55.0% , red and green bell peppers 22.5% , onion 11.3% , celery 5.6% , balsamic vinegar 2.8% , extra virgin olive oil 1.4% , pepper 0.7% , parsley 0.4% , oregano 0.2% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 2.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.5 g |
| Sugars | 8 g |
| Fiber | 1.8 g |
| Protein | 0.88 g |
| Salt | 0.75 g |
| Sodium | 301 mg |
| Calcium | 35 mg |
| Iron | 1.3 mg |
| Vitamin A | 331.8 µg |
| Vitamin C | 37.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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