Ingredients
tomato 55.0% , onion 22.5% , extra virgin olive oil 11.3% , aniseed 5.6% , black olive tapenade 2.8% , capers 1.4% , pepper 0.7% , parsley 0.4% , oregano 0.2% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 2.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.5 g |
| Sugars | 7.1 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Calcium | 53 mg |
| Iron | 1.6 mg |
| Vitamin A | 398.1 µg |
| Vitamin C | 37.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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