Ingredients
tomato 56.3% , onion 21.9% , red wine 10.9% , extra virgin olive oil 5.5% , spice 2.7% , red wine vinegar 1.4% , pepper 0.7% , sea salt 0.7%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 8.8 g |
| Fiber | 2.7 g |
| Protein | 1.8 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Calcium | 53 mg |
| Iron | 1.6 mg |
| Vitamin A | 398.1 µg |
| Vitamin C | 37.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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