Ingredients
chicken breast 62.5% , bacon 18.8% , pepper jack 9.4% , asparagus 9.4%
Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 15 g |
| Saturated fat | 6.5 g |
| Trans fat | 0.09 g |
| Cholesterol | 75.2 mg |
| Carbs | 2.3 g |
| Sugars | 0.75 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 24.1 g |
| Salt | 1.8 g |
| Sodium | 722 mg |
| Potassium | 383 mg |
| Calcium | 387 mg |
| Iron | 0.51 mg |
| Vitamin D | 0.11 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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