Nutrition · per 100 g

Energy	167 kcal
Fat	1 g
Saturated fat	0.3 g
Cholesterol	75 mg
Carbs	26 g
Sugars	1.4 g
Protein	13.5 g
Salt	0.63 g
Sodium	253 mg
Calcium	60 mg
Iron	0.36 mg
Vitamin A	30 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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