Nutrition · per 100 g

Energy	581 kcal
Fat	35.5 g
Saturated fat	22.6 g
Trans fat	0 g
Cholesterol	96.8 mg
Carbs	54.8 g
Sugars	35.5 g
Added sugars	25.8 g
Fiber	0 g
Protein	6.5 g
Salt	0.44 g
Sodium	177 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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