Nutrition · per 100 g

Energy	355 kcal
Fat	5.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.4 g
Sugars	8.1 g
Added sugars	6.5 g
Fiber	9.7 g
Protein	12.9 g
Salt	0 g
Sodium	0 mg
Potassium	113 mg
Calcium	16.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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