Nutrition · per 100 g

Energy	451 kcal
Fat	21.6 g
Saturated fat	2 g
Carbs	45.1 g
Sugars	21.6 g
Fiber	47.1 g
Protein	19.6 g
Salt	0.29 g
Sodium	117.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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