Nutrition · per 100 g

Energy	411.8 kcal
Fat	17.6 g
Saturated fat	3.9 g
Carbs	43.1 g
Sugars	17.6 g
Fiber	9.8 g
Protein	13.7 g
Salt	0.22 g
Sodium	86.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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