Nutrition · per 100 g

Energy	2.2 kcal
Fat	20 g
Saturated fat	4.4 g
Carbs	48.9 g
Sugars	20 g
Fiber	11.1 g
Protein	22.2 g
Salt	0.33 g
Sodium	133.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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