Ingredients
CASHEW BUTTER 55.6% , rice protein 22.2% , prebiotic tapioca fiber 11.1% , tapioca syrup 5.6% , cranberry 2.8% , cashew nuts 1.4% , brown rice crisps 0.7% , brown rice 0.3% , brow 0.3%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 14 g |
| Saturated fat | 3 g |
| Monounsaturated fat | 8 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54 g |
| Sugars | 18 g |
| Fiber | 16 g |
| Protein | 20 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
| Calcium | 80 mg |
| Iron | 5.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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