Nutrition · per 100 g
| Energy | 434.8 kcal |
| Fat | 21.7 g |
| Saturated fat | 4.3 g |
| Carbs | 43.5 g |
| Sugars | 13 g |
| Fiber | 8.7 g |
| Protein | 21.7 g |
| Salt | 0.54 g |
| Sodium | 217.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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