Nutrition · per 100 g

Energy	476.2 kcal
Fat	33.3 g
Saturated fat	9.5 g
Carbs	35.7 g
Sugars	2.4 g
Fiber	23.8 g
Protein	19 g
Salt	0.51 g
Sodium	202.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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