Nutrition · per 100 g

Energy	315 kcal
Fat	3.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.6 g
Sugars	0 g
Added sugars	0 g
Fiber	6.3 g
Protein	18.9 g
Salt	1 g
Sodium	409 mg
Potassium	0 mg
Iron	6.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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