Ingredients
Ice cream base 66.7% , sugar 10.9% , cocoa nibs 10.9% , water 5.8% , salt 0.2% , E412 0.2% , E415 5.3%
Nutrition · per 100 g
| Energy | 850 kJ |
| Energy | 203 kcal |
| Fat | 11.3 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 37.6 mg |
| Carbs | 24.1 g |
| Sugars | 21.8 g |
| Added sugars | 21.8 g |
| Fiber | 1.5 g |
| Protein | 3 g |
| Salt | 0.43 g |
| Sodium | 173 mg |
| Potassium | 82.7 mg |
| Calcium | 67.7 mg |
| Iron | 1.1 mg |
| Vitamin D | 0.75 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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