Ingredients
Ice cream base 55.0% , honey 22.5% , graham cracker 11.3% , butter 5.6% , ALL PURPOSE FLOUR 2.8% , wheat flour 1.4% , brown sugar 0.7% , salt 0.2% , E500ii 0.2% , ground cinn 0.4%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 10 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 55 mg |
| Carbs | 0.02 g |
| Sugars | 16 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 0.33 g |
| Sodium | 132.1 mg |
| Calcium | 100 mg |
| Iron | 0 mg |
| Vitamin A | 150 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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