Ingredients
Ice cream base 57.1% , cream 21.4% , sugar 8.0% , malt 6.7% , vanilla extract 3.4% , salt 0.2% , tahitian vanilla bean 3.2%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 12 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 17 g |
| Sugars | 16 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 0.33 g |
| Sodium | 130 mg |
| Calcium | 100 mg |
| Iron | 0 mg |
| Vitamin A | 150 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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