Ingredients
Ice cream base 60.0% , coconut 20.0% , coconut milk 10.0% , coconut compound 5.0% , shoyu caramel 5.0%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 15 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 23 g |
| Sugars | 22 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.16 g |
| Sodium | 65 mg |
| Calcium | 150 mg |
| Iron | 0 mg |
| Vitamin A | 120 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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