Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 11.3 g |
| Saturated fat | 9.8 g |
| Cholesterol | 0 mg |
| Carbs | 31.6 g |
| Sugars | 23.3 g |
| Added sugars | 18.8 g |
| Fiber | 0.75 g |
| Protein | 1.5 g |
| Salt | 0.12 g |
| Sodium | 48.9 mg |
| Potassium | 2730 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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