Nutrition · per 100 g

Energy	301 kcal
Fat	15.8 g
Saturated fat	12.8 g
Carbs	41.4 g
Sugars	29.3 g
Added sugars	26.3 g
Fiber	3 g
Protein	3 g
Salt	0.19 g
Sodium	75.2 mg
Potassium	1600 mg
Calcium	67.7 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.