Nutrition · per 100 g

Energy	241 kcal
Fat	10.5 g
Saturated fat	8.3 g
Cholesterol	22.6 mg
Carbs	34.6 g
Sugars	14.3 g
Added sugars	14.3 g
Protein	0 g
Salt	0.19 g
Sodium	75.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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