Ingredients
Hudson valley fresh milk 58.3% , cream 20.8% , cane sugar 8.5% , egg yolk 6.2% , ginger 3.1% , salt 3.1%
Nutrition · per 100 g
| Energy | 189 kcal |
| Fat | 12.3 g |
| Saturated fat | 7.5 g |
| Trans fat | 2.8 g |
| Cholesterol | 91 mg |
| Carbs | 17 g |
| Sugars | 17 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 0.16 g |
| Sodium | 64 mg |
| Calcium | 75 mg |
| Iron | 0 mg |
| Vitamin A | 141.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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