Ingredients
wheat flour 55.0% , butter 22.5% , nib sugar 11.3% , water 5.6% , egg 2.8% , yeast 1.4% , invert sugar 0.7% , milk 0.4% , salt 0.2% , natural vanilla flavouring 0.2%
Nutrition · per 100 g
| Energy | 441 kcal |
| Fat | 22.9 g |
| Saturated fat | 14.1 g |
| Trans fat | 0 g |
| Cholesterol | 79.4 mg |
| Carbs | 52.9 g |
| Sugars | 24.7 g |
| Added sugars | 22.9 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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