Nutrition · per 100 g

Energy	444 kcal
Fat	19 g
Saturated fat	9.5 g
Trans fat	0 g
Cholesterol	15.9 mg
Carbs	66.7 g
Sugars	38.1 g
Added sugars	34.9 g
Fiber	0 g
Protein	3.2 g
Salt	0.52 g
Sodium	206 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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