Nutrition · per 100 g

Energy	422.2 kcal
Fat	15.6 g
Saturated fat	8.9 g
Carbs	62.2 g
Sugars	40 g
Fiber	2.2 g
Protein	6.7 g
Salt	0.44 g
Sodium	177.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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