Nutrition · per 100 g

Energy	429 kcal
Fat	14.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.3 g
Sugars	3.6 g
Fiber	7.1 g
Protein	17.9 g
Salt	0.76 g
Sodium	304 mg
Calcium	0 mg
Iron	28.6 mg
Vitamin A	7.1 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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