Nutrition · per 100 g

Energy	600 kcal
Fat	49.4 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.7 g
Sugars	10.6 g
Added sugars	10.6 g
Fiber	7 g
Protein	17.6 g
Salt	0.75 g
Sodium	300 mg
Potassium	600 mg
Calcium	109 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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