Nutrition · per 100 g

Energy	1950 kJ
Energy	467 kcal
Fat	33.3 g
Saturated fat	13.3 g
Trans fat	0 g
Carbs	40 g
Sugars	20 g
Added sugars	13.3 g
Fiber	20 g
Protein	13.3 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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