Ingredients
Whole and crushed jersey tomatoes 56.3% , fresh onions 21.9% , FRESH GARLIC 10.9% , imported italian olive oil 5.5% , Fresh basil 2.7% , sea salt 0.2% , oregano 0.2% , black pepper 2.4%
Nutrition · per 100 g
| Energy | 46 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.31 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.7 g |
| Sugars | 2.7 g |
| Fiber | 1.8 g |
| Protein | 1.7 g |
| Salt | 0.36 g |
| Sodium | 146 mg |
| Calcium | 154 mg |
| Iron | 1.1 mg |
| Vitamin A | 173.1 µg |
| Vitamin C | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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