Nutrition · per 100 g

Energy	479 kcal
Fat	26.8 g
Saturated fat	4.2 g
Monounsaturated fat	19.7 g
Polyunsaturated fat	2.8 g
Trans fat	0 g
Cholesterol	21.1 mg
Carbs	38 g
Sugars	26.8 g
Added sugars	18.3 g
Fiber	4.2 g
Protein	23.9 g
Salt	0.18 g
Sodium	70.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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