Nutrition · per 100 g
| Energy | 508 kcal |
| Fat | 30.8 g |
| Saturated fat | 6.2 g |
| Monounsaturated fat | 20 g |
| Polyunsaturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 15.4 mg |
| Carbs | 36.9 g |
| Sugars | 27.7 g |
| Added sugars | 18.5 g |
| Fiber | 6.2 g |
| Protein | 23.1 g |
| Salt | 0.4 g |
| Sodium | 162 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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