Nutrition · per 100 g

Energy	1381 kJ
Energy	330 kcal
Fat	20 g
Saturated fat	4 g
Monounsaturated fat	13 g
Polyunsaturated fat	2 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	24 g
Sugars	18 g
Added sugars	12 g
Fiber	4 g
Protein	15 g
Salt	0.26 g
Sodium	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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