Nutrition · per 100 g

Energy	516.1 kcal
Fat	33.9 g
Saturated fat	4.8 g
Carbs	38.7 g
Sugars	24.2 g
Fiber	6.5 g
Protein	19.4 g
Salt	0.1 g
Sodium	40.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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