Nutrition · per 100 g

Energy	500 kcal
Fat	30.6 g
Saturated fat	5.6 g
Carbs	40.3 g
Sugars	27.4 g
Fiber	3.2 g
Protein	19.4 g
Salt	0.52 g
Sodium	209.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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