Nutrition · per 100 g

Energy	483.9 kcal
Fat	29 g
Saturated fat	4.8 g
Carbs	38.7 g
Sugars	30.6 g
Fiber	4.8 g
Protein	22.6 g
Salt	0.73 g
Sodium	290.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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