Nutrition · per 100 g

Energy	516.1 kcal
Fat	37.1 g
Saturated fat	12.9 g
Carbs	33.9 g
Sugars	21 g
Fiber	8.1 g
Protein	19.4 g
Salt	0.22 g
Sodium	88.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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