Nutrition · per 100 g

Energy	492.3 kcal
Fat	29.2 g
Saturated fat	2.3 g
Carbs	38.5 g
Sugars	27.7 g
Protein	20 g
Salt	0.17 g
Sodium	69.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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