Nutrition · per 100 g

Energy	492 kcal
Fat	30.8 g
Saturated fat	6.2 g
Monounsaturated fat	20 g
Polyunsaturated fat	3.1 g
Trans fat	0 g
Cholesterol	23.1 mg
Carbs	38.5 g
Sugars	27.7 g
Added sugars	18.5 g
Fiber	6.2 g
Protein	21.5 g
Salt	0.15 g
Sodium	61.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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